Dining
Our Dining Room is open to the public Wednesday through Saturday nights, seatings starting at 5:30pm. The cocktail lounge is open during restaurant hours, featuring a selection of fine vodkas, gins & single-malt scotches. Chef's Tasting Menus are offered on weekends, and wine pairings are also available.  Reservations are recommended, and walk-ins are always welcome.

Executive Chef Andrew Little presents his "New Pennsylvania Dutch" cuisine, an ever-changing menu of seasonal, organic, and local ingredients. Working closely with local farmers & stockmen, Chef Little truly embodies the "farm-to-table" philosophy, ensuring that everything we serve is of the highest quality and produced using a humane, sustainable process.

We would be honored to host your next business conference or dinner, private luncheon or dinner party, rehearsal dinner or wedding reception. Call 717-633-8075 for inquiries or reservations.
We politely suggest a business casual dress attire for the Dining Room. Jacket & Tie are not required. 

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Download our a la Carte November 2011 Menu

Now available every night:
      7-course Tasting Menu $75
    Wine Pairings          add $50    (plus tax & gratuity)

Chef's Table for 6 to 12 now available, call 717-633-8075 ext 14 for details