DiningOur Dining Room is open to the public Wednesday through Saturday nights, seatings starting at 5:30pm. The cocktail lounge is open during restaurant hours, featuring a selection of fine vodkas, gins & single-malt scotches. Chef's Tasting Menus are offered on weekends, and wine pairings are also available.  Reservations are recommended, and walk-ins are always welcome.

Executive Chef Andrew Little presents an ever-changing menu of seasonal, organic, local ingredients, with clever New American twists on old favorites.  Working closely with local farmers & stockmen, Chef Little truly embodies the "farm-to-table" philosophy, ensuring that everything we serve is produced using a humane, sustainable process.

We would be honored to host your next business conference or dinner, private luncheon or dinner party, rehearsal dinner or wedding reception. Call 717-633-8075 for inquiries or reservations.

Visit our Chef's Blog to see what's new!

Download our summer menu HERE

Read our Reviews

            Central PA Magazine, Sept 2007

            Philadelphia Magazine, Sept 2007

            Susquehanna Style, Jan/Feb 2008